Oban 14 Year old
Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to a very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distil is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel.
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